Grizzly Tattoo Opening Party Redux

June 13th, 2011

So many good eats at Grizzly Tattoo's opening party!

Wow, what a party! My boyfriend Tyler Adams’ new North Williams Ave. tattoo shop — Grizzly Tattoo — opened with a bang a little over a week ago and a lot of you were there, and then some. Hundreds came out to celebrate and I’ve included a few peeks into the night below. (I only took a few photos at the very beginning because it quickly got too crowded. I also wrote about the party here.) Awesome!

We reached out to neighborhood businesses for food and drink donations and holy bleep they rose to the occasion. (Tyler tattoos a lot of food and drink folks in town.)

On the food and drink donation front we had Yaquina Bay oysters on the half-shell hand delivered by EaT Oyster Bar owners Ethan and Tobias; chicken liver sherry mousse, poached almonds, pickled cuke and more from Tasty n Sons, a keg of lager from Hopworks BikeBar, pulled pork sliders and traditional sliders from Che Cafe food cart, all sorts of sweets from Pix Patisserie and Jaime Henderson, secret loveliness from The Bye & Bye, mini pies from Loly LeBlanc, delicious mustards from Creaux Creole Mustard and the list goes on. Wow.

I also made a few things myself — a gallon of pickled asparagus (from our neighbor’s friend’s farm), a gallon of pickled beets and two tapenades — one with anchovies and one vegan. Oh, and Faulkner Short’s photography will be up in the shop for several weeks so stop by and check it out. There are some really nice photos for sale.

Thank you to everyone who donated! Thank you to everyone who came out for the party! Thank you Portland! Go Grrrrrizzly!

Thank you so much for donating food and drink to Grizzly Tattoo's opening party!

More deliciousness from Grizzly Tattoo's opening party!

A few minutes into the party. Got too crowded to take pics shortly after...

I called dibs on the first tattoo at Grizzly Tattoo so Tyler gave me these feathers. Black and blue. Love it.

Grizzly Tattoo
www.grizzlytattoo.com
3949 North Williams Ave.
Portland, Oregon
503.265.8146
tyler at grizzly tattoo dot com

Check out Tyler’s tattoos

Grizzly Tattoo Opening Party Friday, June 3rd 7pm-late

May 30th, 2011

My boyfriend Tyler Adams is opening a new Portland tattoo shop — Grizzly Tattoo — on North Williams (next to Hopworks BikeBar in the newly constructed EcoFlats building) and he’s celebrating with an opening party this Friday, June 3rd 7pm till late that you and all your friends and family (and their friends and family…) are invited to! Hope you can come out and help us celebrate with food, drink, music, a photography show by our friend Faulkner Short, musical styling by our friend Rale Sidebottom and a tattoo giveaway.

Hopworks Urban Brewery has been generous enough to donate a keg of their delicious lager for the event, and Tasty n Sons, The Bye & Bye, Pix Patisserie, Che Cafe food cart and Jamie Henderson are being the best neighbors in the world by donating some of their delicious food. So come on out and eat, drink and be hairy with Grizzly!

I’m so happy that Tyler is in the same neighborhood as the lovely folks at Tasty n Sons, Pix Patisserie, Lodekka double decker dress shop (they’re having a party on Saturday, June 4th!), EaT Oyster Bar, Che Cafe food cart and then some.

Here’s to Grrrrrrizzly! Grrrr!

Grizzly Tattoo shaping up. I took this photo last Friday -- a week before the opening party THIS Friday! No sleep till Grizzly!

Mr. Grizzly

Grizzly Tattoo
www.grizzlytattoo.com
3949 North Williams Ave.
Portland, Oregon
503.265.8146
tyler at grizzly tattoo dot com

Check out Tyler’s tattoos

Grand Opening Revisited

October 25th, 2010

ATTENTION: My boyfriend, Tyler Adams, no longer co-owns Fortune Tattoo. Visit his North Portland shop — Grizzly Tattoo — which opened June, 2011! For more info. visit www.grizzlytattoopdx.com, 503.265.8146, tyler at grizzly tattoo dot com. Grrrrrrrizzly!

Big night for Fortune Tattoo. So big folks spilled into the space next door...

Last Friday’s Fortune Tattoo grand opening party was awesome — thanks to a lot of you! We knew it would be big but we had no idea how big. Thanks to everyone who came and made it such a special night for shop owners Tyler Adams and Ms. Mikki. And thank you to everyone who donated food, drink, music and elbow grease to get the shop sails up.

I’m posting some photos here — mostly of the food and drink for reasons you all should understand — but if you didn’t make it and want to check out the new shop get in there. Fortune is located between Foti’s Greek Deli and Southeast’s Fire On The Mountain and just a few doors down from EastBurn so if you’re craving any of that stop by Fortune en route. Here are some party pics…

There will be more Fortune parties if you missed this one...

The party spilled into this space nextdoor to Fortune for food, drink and music...

Bluehour's Kenny Giambalvo donated all sorts of fantastic food and stopped by for awhile too.

Thanks Kenny! Amazing...

Toro Bravo's John Gorham also donated a bunch of delicious food...

Got early shots of everything and glad I did because the food was amazing and went fast. Thanks John!

Domaine Serene couldn't have been more generous with their kick ass pinot noir.

And MacTarnahan's rocked with THREE kegs of donated Amber Ale and Hum Bug'r Porter poured by good friends.

Wouldn't have been a Fortune Tattoo party without fortune cookies...

Thank You Portland! Food Lover’s Guide to Portland Book Launch Party

July 2nd, 2010

The dessert table pre-party...

So much has happened since I last posted. I really don’t know where to begin so I think I’ll start with what’s consuming my thoughts just 100 percent today — my book launch party last night for Food Lover’s Guide to Portland at Fortune Tattoo. I know it’s probably dorky to say but last night was one of the best nights of my life. I’m beyond happy that so many friends, fellow food folks and complete strangers came out last night to celebrate. It was magic. Loving life right now.

((ATTENTION: My ex-boyfriend, Tyler Adams, no longer co-owns Fortune Tattoo. Visit his North Portland shop — Grizzly Tattoo — which opened June, 2011.))

I’m overwhelmed by the thought of describing the evening so I’m just going to post a bunch of photos for those of you who were there and those who couldn’t make it. It was a blast and couldn’t have happened without the overly generous food and drink donations as well as awesome help of my friends, boyfriend, Fortune Tattoo and of my publishing house Sasquatch Books. Thank you Portland. I love you more than ever!

And then it was on...

And on...

My friend Rale Sidebottom rocking it in the loft for the party...

They got the Fortune Tattoo sign up just in time!

Tyler eating the Newman's Fish Co. smoked black cod...

The savory side...

Good mugs in food coma.

Before the perfect storm. Cheers to you! Thank you Portland!

Nel Centro: Gaeta Olives, Heirloom Navel Oranges, and Lamb Burger

December 28th, 2009
Juicy and full-flavored heirloom navel oranges at your service

Juicy and full-flavored heirloom navel oranges at your service

In addition to moving on to the final stages of my book (after final edits comes proofing and I really wish that just meant letting some dough rise) I’m working at Hawthorne Books and that means I’m downtown a lot. I love it. I like riding the MAX and bookending my work days with commute reading, I like getting takeout from yummy places, I like walking through the Portland Art Museum courtyard every day, AND I now like food and drinks at Nel Centro after work. Well, I’ve only been once but I’ll be back.

My boyfriend Tyler tattoos Nel Centro chef de cuisine Paul Hyman and so he called and made sure he was working (he was), and let him know we were coming in for a late dinner a couple weeks ago.

We grabbed a tall table at the bar, ordered drinks and then ordered a lamb burger and whatever entree the chef recommended. We said “entree” but Chef Hyman sent out so many dishes we had to move to a four top. It was crazy and it was delicious.

My favorites:

The lamb burger ($12). Must have been about a half pound of moist, well seasoned meat on an aioli slathered housemade brioche bun topped with a whipped blend of housemade ricotta and feta, and a trio of thinly sliced sauteed red peppers. I think I’ve said it all right there. Oh and it came with my favorite type of french fry — fresh cut, super thin, golden and generously salted and peppered with a housemade harissa and ketchup sauce.

Frisee and thinly sliced, poached lamb tongue salad ($13) with sauteeed golden chanterelles topped with a poached egg and dressed with olive oil and salsa verde.

The duck confit ($12) with braised red cabbage and apples.

As we were eating from six — yes six — full plates of food Chef Hyman came out and he and Tyler talked about the next tattoo he wants — an old French charcuterie ad. It’s a great image but I don’t remember too much about it because I was infatuated with the lamb burger, the pork rillettes, the mussels in vermouth, the salt cod croquettes and more.

After dinner he took us on a tour of his kitchen which was immaculate despite being at the tail end of a brisk dinner service. In his walk-in there was house bresaola soaking in brine pre-air-curing, small portions of duck prosciutto hanging and drying in cheesecloth, and all sorts of gorgeous wild mushrooms. He opened a tub of gaeta olives for us to try and they were buttery delicious. And then he gave us two heirloom navel oranges above to take home. What a man.

Nel Centro
1408 SW 6th Ave
Portland, OR
503.484.1099
www.nelcentro.com
Dinner nightly, lunch Monday-Friday, breakfast Monday-Saturday and brunch Sunday.