The Accidental Affineur: Humboldt Fog Cheese

September 20th, 2010

Good enough to eat.

Most people leave cheese aging to the cheesemakers but not our friend Lorna’s dad Dave. He was given a free 16 ounce wheel Humboldt Fog cheese from Cypress Grove Chevre in Arcata (it was overly salted and they wouldn’t sell it) and after returning home, a few miles away, he promptly put it in his kegarator. He also promptly forgot about it. For a year and a half.

The cheese stayed in its original wrapper in his kegarator for 18 months before he laid eyes and hands on it again. Accidental affineur Dave wasn’t so into the now hard-as-a-rock goat cheese but his daughter Lorna and her husband Steve were.

If you haven’t tried Humboldt Fog get your hands on some. It’s soft ripened goat cheese with a ribbon of ash through the center that’s sold when it’s soft with fresh chevre in the center and ooey, gooey closer to the surface.

After a year-and-a-half the Humboldt Fog became hard, dry and more salty. Think of an older manchego but with goat milk. Steve and Lorna ate it grated it over food and thinly sliced on its own for a couple weeks before heading up from Arcata to visit us.

Since stopping through Portland and setting off for their year-and-a-half Land Rover journey around North, Central and South America Steve and Lorna left the home-aged cheese with us. Lucky us. Truly.

I don’t know how brave you are about food and I don’t know how strict you are with expiration dates but we’re pretty happy that Dave forgot about the cheese. Many great foods are the result of kitchen mishaps and although I won’t go so far as to say this is better than Humboldt Fog as intended I will say it’s pretty dang delicious.

The other night we grated it over spicy lamb and bulgar red sauce spaghetti and last weekend we grated it over eggs. This week I’m thinking more omelettes with grated cheese and chives. In other words, we’re digging it.

Two years in the making...

Cypress Grove Chevre
www.cypressgrovechevre.com
707.825.1100
1330 Q Street
Arcata, California

The Cheese Bar Spectacular — Monday, June 21st 6-9pm!

June 17th, 2010

Why I wake up in the morning...

I don’t think that the fact that I LOVE cheese is a secret to anyone who reads this blog. The thought of a cheese-less existence sends shivers down my back. It would be a bleak, cold, tasteless world were there no cheese in it.

Next Monday night Portland’s cheese haven, Cheese Bar, is hosting a rare, wonderful cheese event. From 6-9pm at Steve Jones’ Cheese Bar you can try 101 of Steve’s favorite cheeses. I did not mistype. That is 101. No, not 10.

Steve has partnered up with Adam Berger of Ten 01 to host this awesome event. Along with 101 of Steve’s favorite cheeses you can saddle up with wine selections from Ten 01′s sommelier Jeff Groh, cocktails by Kelley Swenson, and local beers on tap.

Tickets are $39 in advance or $49 at the door and include all the cheese you can taste, two drink tickets for draft beer or wine by the glass, and a $5 voucher for Cheese Bar. There be six wines at $5/glass and local draft beer at $3/glass.

Get your ticket while you still can because they’re going fast at www.brownpapertickets.com. If you want a more exclusive experience, 50 VIP tickets at $59 a pop are available. That gets you a 5-6pm more intimate tasting with sparkling wine and champagne.

If you want to read more about Cheese Bar check this out.

Eat cheese!

Cheese Bar
6031 SE Belmont St.
503.222.6014
www.cheese-bar.com
Tuesday-Sunday 11am-11pm