Pre-order Food Lover’s Guide to Portland Tique Box

December 5th, 2014

Food Lover's Guide to Portland TIQUE BOX! Available for pre-order!

I had so much fun putting together this Food Lover’s Guide to Portland Tique Box with Tique founders Inger McDowell and Paige Buckner when they reached out to me several weeks ago. The mission of their business is very similar to the mission of my book — celebrate talented and passionate local artisans, oftentimes lesser known ones.

There are all sorts of fantastic Portland foods/drinks/crafts/art that these ladies have put together into pretty boxes for subscriptions (I have a year-long subscription and just got my first box!) or for individual purchase. For my Food Lover’s Guide to Portland box I wanted to include treats made by folks who I love and admire that just about anyone will use and enjoy (in other words — accessible) which is why I included easy to love salt, hot sauce, peanut butter, honey, chocolate, candy and cheese. That said, these are all elevated, unique and, of course, delicious renditions of these classics. Go Portland!

This box makes a fantastic gift for locals and folks afar and you can pre-order it now for $45 here to ship by Priority Mail on Dec. 15th — just in time for the holidays. Here’s what you get:

So many tasty treats in this Tique Box!

Meeting of the minds -- Paige (left) and Inger at our initial Food Lover's PDX Tique Box meeting at Breken Kitchen.

Inger (left) and Paige with their Tique Boxes.

My November Tique Box -- delivered to my doorstep! Love it.

Purchase the Food Lover’s Guide to Portland Tique Box at
www.tiquebox.com
$45, ships via Priority Mail on Dec. 15th

Friend Food Pt. 7

February 13th, 2014

Awhile back I was having a rough week and my best friend Beth in Cincinnati sent me a Cincinnati chili care package. Warmed me through and through. So sweet.

I am so lucky to have the most amazing family of friends. There isn’t a day that goes by that I don’t feel gratitude at some point for that. Last night I was talking with my friend Wendy about how I show my love and give love to those I’m closest to through food and how she does the same.

Lucky for me a lot my friends share this trait. My friends have given me so many amazing things to feed me in more ways than one recently as you can see below. And I’ve really appreciated it since I haven’t been able to cook as much lately since the Toro Bravo cookbook dropped and we’ve been busy with events and then some for that along with everything else. I love this semi-regular blog installment because it reminds me of one of the greatest reasons that life is so sweet — friends. The love you have is the love you give. Cook something delicious for someone you love today.

Tasty plum jam from the side-yard tree that my neighbor Michael made.

A bottle of birthday cava from John from the cava vineyard that we visited south of Barcelona in 2012 for the Toro book.

A beautiful mug that my friend Jess made me that has made my mornings brighter.

A holiday Thermos from my friends Rale and Elizabeth and buckeyes from my friend Krista. So lucky.

Fruit turnovers from my lovely neighbor Alison. And flowers!!

Homemade sugar plums and toffee from one of my other amazing neighbors Robin.

Vegans eat pizza too. Michelle and Kylie making their pies at our MLK Day sleepover party.

My fully loaded pizza.

The awesome Chemex coffee maker that my brother and sister-in-law gave me for Christmas. It makes super tasty coffee.

Really yummy pickled onions that Kalera made.

Our New Year's Eve spread at Loly's. Pre-pots and pans banging.

Molassesy gingerbread from my neighbor Mulysa.

Molasses cookies and other sweet sweets from her as well.

Cook something delicious and spread the love!

Friend Food Pt. 6
Friend Food Pt. 5
Friend Food Pt. 4
Friend Food Pt. 3
Friend Food Pt. 2
Friend Food Pt. 1

Revel in Portland

February 18th, 2013

Revel in Portland Volume 1 profiles Portlanders including Toro Bravo chef-owner John Gorham.

A few weeks ago I got a complimentary copy of Revel in Portland in the mail since Toro Bravo chef-owner John Gorham is featured in it (we’re currently working on the Toro Bravo Cookbook due out from McSweeney’s Oct. 2013) along with nine other creative folks in Portland including illustrator Carson Ellis, filmmaker Lance Bangs, and architect Jeff Kovel. There’s a Q&A with each person in this pocket-sized book filled with beautiful matte art and photos that’s followed by a descriptive list of their favorite Portland places.

There are three Revel in New York books already and the group is looking to expand with books for Austin, Miami and Los Angeles next year.

It’s a fun, inspiring read that makes me proud to be a Portlander. Although the group hasn’t secured significant distribution yet you can find Revel in Portland at Reading Frenzy, Ampersand, Heart Roasters, Albina Press and you can also purchase it directly via their site.

The Revel team puts it best:

“The Revel In Portland Guidebook is a celebration of the Portlanders who wear their hearts on their sleeves. Artists, chefs, musicians, designers, filmmakers, troublemakers, and our city’s most interesting characters. 10 interviews, pictorials and 72 personal recommendations.”

Revel in Portland, Volume 1
$10
www.revelinportlandshop.com

John Gorham's chapter in Revel in Portland Volume 1.

Friend Food Pt. 6

February 11th, 2013

Went to my friend Chris and Karen's a couple weeks ago for a sauna and their friend Paul Yonchek (he photographed a couple of Caprial Pence's cookbooks) made these tasty pretzel breads with mustard for everyone. So good!

I have incredible friends and family and we give each other a lot of love with food and drink. I started this blog series a while back to chronicle that. Here are some of the tasty things that I’ve gotten to be involved in with friends or have been given by friends lately…

Debbie gave me a big bag of delicious Green Salmon Coffee, from Yachats, to brew and fill my new mug withfor Christmas.

Several weeks ago my friends Chris and Karen invited me over for dinner and we made buttternut squash and chevre raviolis. So good.

What dinner looked like that night.

My friend Loly made peppermint schnapps and Kahlua for the holidays and I was lucky enough to get both!

My brother and sister-in-law gave me this mug with my nieces on it when I went home to Cincinnati for Christmas this year. It makes me happy.

My neighbor and friend Chris made a batch of this tasty raspberry jam and I got some.

And his girlfriend and my good friend Alison has been giving me eggs from her hens for years. I love my neighbors so much.

My friend Michelle and her daughter Kylie and I making beet salad.

My friend Emily gave me this jar of rendered pork fat from a class that she took recently at Portland Meat Collective.

And just so you know that the gifting goes both ways -- here are most of the edible gifts that I gave to loved ones over the holidays.

Friend Food Pt. 5
Friend Food Pt. 4
Friend Food Pt. 3
Friend Food Pt. 2
Friend Food Pt. 1

Portland Food Lover’s Suite Airbnb

October 22nd, 2012

Come stay with me in North Portland through Airbnb!

I’m really sorry for the long delay in writing here but so much has happened this summer that I had to drop a couple things and unfortunately blogging was one of the casualties. I’m back though and I hope that you will forgive the silent treatment.

I recently got introduced to Airbnb — do you know about it yet? If not check it out because it’s a great way to travel around the world and stay in folks’ homes usually for very little $. I’m doing it with the entire second floor of my home and I’d love it if you or a loved one or even an acquaintance would come and stay at my food lover’s suite. I’m including a copy of my book for those who stay four or more nights. It’s $70 a night.

The second bedroom/reading room attached to the bedroom.

I hope that you are doing well and, of course, eating well!

Here’s the description that I have up on Airbnb:

airbnb.com listing

The 400+ square foot entire second floor of my house has hardwood floors, sloped wooden ceilings, a queen bed, a full bed/couch, two closets, dressers and reading nook along with an attached office/reading room and private bathroom with bath at the base of the stairs. It’s perfect for one to four people. There’s a TV with DVD player (for DVDs or VHS, no TV stations) and free WiFi. Cozy and clean, no pets please. Check in/out time is flexible, please inquire.

North Portland’s Overlook neighborhood has all sorts of restaurants (Mextiza, Pause, Mio Sushi, food cart pod with 10 carts), bars (Old Gold, Palace of Industry, Barlow’s, Hop & Vine), cafes (DiPrima Dolci), coffee shops (Blend) and parks all within a short walking distance of my 1907 cedar shake bungalow with front and back edible gardens and a comfortable front porch with chairs.

I’m a local food writer and editor and I’ve lived in Portland for 10 years. Included in the cost of a four day or more stay is a copy of my book, Food Lover’s Guide to Portland. It will help you find all that is delicious throughout the city! I’m more than happy to offer eat, drink and be merry suggestions to you during your stay.

Guests can easily travel the city without a car from my house. The light rail line is five blocks away and takes you to/from the airport, downtown, the Rose Quarter and all over Portland. A bus to the Alberta Arts District also runs by my house and gets you there in 10 minutes. There is plenty of street parking available and it’s a quick car or bike ride to downtown, Alberta Arts District, Mississippi Avenue, and all sorts of other great Portland neighborhoods.

You’re more than welcome to use my fully functional and equipped kitchen (French press, refrigerator, oven, shelf space etc.), living room, as well as the washer and dryer and there is wireless throughout the house.

Please help share this with anyone that you think might be interested. Thanks so much!