Toro Bravo Cookbook Media

December 19th, 2013

John and I in the green room after his Live Wire Radio interview for the Toro book. A little bit happy.

Wow. It’s been two months since pub. date and we could not be happier with how well received Toro Bravo: Stories. Recipes. No Bull. has been! Thank you, thank you, thank you to everyone who is reading it, cooking from it, talking about it and enjoying it. After spending two and a half years putting it together we’re so happy to have and hold it ourselves. In fact, I cooked from it twice last week — some friends and I cooked the Harissa-Stewed Butternut Squash and over the weekend I zested up a batch of Toro’s Limoncello. It’s pretty crazy grabbing my very own cookbook from the kitchen shelf and cooking from it. I’ll never get over the magic of that.

In the past several weeks we’ve had all sorts of great media and coverage for the book so I thought I’d include a round-up here of some of our favorites. Media is wonderful but so is good old word of mouth. So thank you to the writers, editors and producers etc. of these media outlets as well as to all of you who have helped spread the word to friends and family about our book. It means a lot to us.

Largehearted Boy playlist from the book and review:

“Toro Bravo is as much memoir as cookbook, even though it contains 95 recipes from the famed Portland restaurant. This is the story of chef John Gorham, and how his passion for food shaped his life. Gorgeously produced, well-written, and filled with stunning photographs, this is one of the year’s finest food books.”

The Daily Beast with John and my cookbook picks:

“Here are some cookbooks that John and I won’t lend you. We love them too much. Get your own damn copies.”

Food52 Genius Recipe of the week:

“After this salad has served you through the holidays, as the foil to all your rich celebratory indiscretions, these are tricks you can keep at hand year-round. Try it with buttery new lettuces and lighter vinegars in spring, in summertime slaws and fall disbursements of kale. This can be your January cleanse, or your Valentine’s splurge — depending on how heavy-handed you are with the Manchego. But resist the impulse to add noise. Everything you need is right here. You just need to know how to find it.”

Eater’s 21 Essential Cookbooks 2013:

“The first thing you’ll notice about Toro Bravo — besides its bright yellow cover — is that the recipes don’t start for a good 90 pages. What you have first is pages and pages of back story, both of chef John Gorham and his Portland tapas restaurant Toro Bravo, as well as food philosophizing and general cooking intel. In addition to that first section and the recipes for tapas large and small, the layout and art direction here is a major draw. When was the last time a cookbook looked so modern and refreshing? The influence of former-Lucky Peach publisher McSweeney’s is strongly felt on these pages and I hope cookbooks in general veer toward more color, more photos, and more user-friendliness. Perhaps a follow-up Tasty n Sons book is in order?”

Late Night Library review:

“One of the highlights of the book is its consistently authentic tone. The first person narratives and headnotes are actually written in a voice that sounds like a real chef, not a cheerful writer paraphrasing one. The sentences are curt, clipped, and brutally honest: ‘I’m not gonna lie, this recipe is a pain in the ass.’ And yet, hilarious and touching all at once…Gorham and Crain manage to braid together their work so it is impossible to distinguish between writers. Their voices meld together seamlessly; it’s almost as if their conversations have been directly transcribed from long dinners with plenty of drinks and food flowing between them…John Gorham and his crew manage to inject soul into every single dish at Toro Bravo, and the book demonstrates how much detail, history and thought go behind every plate you’re passed. While the recipes are inspirational on their own, you also can’t help but ignite a craving to visit the restaurant, too.”

Late Night Conversation podcast:

“This week, Paul meets up with John Gorham and Liz Crain at Toro Bravo, a Spanish inspired tapas restaurant in Portland, Oregon. Liz and John are the co-creators of the recently released cookbook, Toro Bravo: Stories. Recipes. No Bull (McSweeney’s, 2013). Conversation topics include: the beauty of open book people and tight knit collaborations, John and Liz’s culinary trip to Spain, the benefits and consequences of throwing a party every night, and the potential need for an “art guard” at the Toro Bravo restaurant in Northeast Portland.”

Live Wire Radio interview:

Live Wire Radio host Luke Burbank interviewing John about the Toro Bravo cookbook.

Live Wire Radio season-wrap brunch with Stephen Tobolowsky, Dana Gould ++:

Stephen Tobolowosky (!!!) with John and I at Live Wire Radio's season-wrap brunch with Toro food and drinks.

OPB Think Out Loud interview:

John talks about all things Toro Bravo and the cookbook on OPB's Think Our Loud.

KGW book launch party coverage:

Such a fun party.

The Oregonian
Portland Monthly
Willamette Week
Portland Mercury
Culinate
Oregon Humanities
Shelf Awareness
Powell’s Books
McSweeney’s
Vermont Public Radio

Toro Bravo East Coast Book Tour

December 5th, 2013

Our second night in D.C. Dinner at Toki Underground. So good and so fun. There was crawling on the floor dancing. What happens in D.C. stays in D.C...

The bulls have been running and we’ve been running hard for the past few weeks with stops on the Toro Bravo book tour in Brooklyn, Baltimore, D.C., Jersey City and more. The East Coast portion of the tour was pretty rockstar with five to six of us depending (chef-owner John Gorham, me, charcuterie manager Josh Scofield, book editor and Lucky Peach managing editor Rachel Khong, DJ Waffle aka Mike Wathen, John’s brother Brian Gorham) riding from one stop to another in a stolen rented van.

Our friend DJ Waffle from Jersey City played sweet tunes at every event, Toro’s charcuterie manager Josh Scofield cooked and served up all sorts of treats from the book, John, Rachel and I held discussions about everything that went into the book and, of course, there was always plenty of cava and Basque cider flowing. We definitely burned the candle on both ends just like we did this time last year when we were in Madrid and Barcelona for the book. And just like that trip we never got any more hours of sleep a night than can be counted on one hand. We hit it hard and it was a blast.

All of the events were super well attended and fun, fun, fun. Thanks to everyone who came out and made them just that. We love you and we couldn’t be happier with how well the book has been received on the road, in the wide world and here at home in our beloved Portland. Very happy. Rather than write about each event at powerHouse Arena, Atomic Books, 826DC and Jersey Wine & Spirits I’m going to throw a whole bunch of photos up here and you can see for yourself. Hope you’re doing well, eating well & reading all sorts of great books!

Our first night! Book event at powerHouse Arena in Brooklyn. So fun! Photo courtesy of Krzysztof Poluchowicz.

Lining up at powerHouse for Josh's Toro cured meats, spherical olives inspired by our trip to Tickets in Barcelona, cava, Basque cider and more. Photo courtesy of Krzysztof Poluchowicz

The line didn't get shorter...

Rachel and me with the bullseye of a book!

Next stop D.C.! At 826DC pre-event with executive director Joe Calahan.

John and his brother Brian. Looooove Brian!

Rachel and me in 826DC's Museum of Unnatural History.

Josh's incredible spread of foods from the book.

Family affair. Left to right: John's aunt Robin, brother Brian, stepdad Gene, John and I.

Laaaaater that night Waffle, John and Josh at Toki Underground. Loved it so much!

This explains the above photo. John ordered A LOT of "desserts" for the kitchen.

Mystery NPR interview shot that will run very, very soon!

Waffle at Kabob Palace in D.C. where John filled the table with food as he does and we ate as if we hadn't eaten in days. Really good.

Atomic Books in Baltimore!

I wish Atomic Books was closer -- I'd be there all the time...

Our talk at Atomic with slides from the book.

DJ Waffle in the house!

Road food on the way back to NY -- Bojangles!

Jersey City Wine and Spirits!

Eating, drinking and being merry.

Excellent music.

Into Manhattan and last meal in K-Town at Cho Dang Gol.

Freakishly delicious.

Thanks to everyone who came out and ate, drank and was merry with us! We had an incredible time and want more! We’re thinking the next tour is going to be a Midwest one. More details soon here. Till we meet again!