For Your Viewing Pleasure Pt. 4
July 9th, 2012
Toro Bravo's charcuterie program manager Josh Scofield tying off the just stuffed North African sausage.
I don’t have time to do a proper blog post today so I’m putting up a snapshot from recipe testing for the Toro Bravo Cookbook: The Making, Breaking and Riding of a Bull (McSweeney’s fall 2013). We’re full steam ahead with the book and I have a lot of recipes to write this week so I’m going to get back to that. I also have a nasty sunburn to apply aloe to every few hours since Portland summer has finally arrived. Hope you are doing well and getting out and enjoying summer to the fullest. I spent Saturday at the river and Sunday at a lake. Lucky.
For Your Viewing Pleasure Pt. 3
For Your Viewing Pleasure Pt. 2
For Your Viewing Pleasure Pt. 1
