Vegan Iron Chef Ticket Giveaway!

June 27th, 2011

Last year's Vegan Iron Chef in Portland. Photo by Lucas DeShazer.

Unfortunately, I’m not going to be here for the second annual Vegan Iron Chef Competition this year — but if you are I’ve got a pair of tickets for one lucky commenter. Since last year’s event sold out quickly I’m doing this giveaway early so those who don’t win can go ahead and purchase tickets ($12 advance/$15 at door/$100 VIP tasting seats).

Comment below on the best vegan dish you’ve eaten out in Portland recently (or a vegan dish you’ve made at home recently if no restaurant dishes stand out) for a chance to win a pair of tickets.

From the press release:

Three chefs from the community’s favorite establishments will prepare dishes inspired by an unveiled secret ingredient for a panel of esteemed judges and a live audience, while the event is live-streamed to anticipated thousands.

The event will be co-hosted by bestselling cooking author Isa Chandra Moskowitz of The Post Punk Kitchen and local artist and zinester Nicole J. Georges.

Our chefs are Kitchen Dances’ Piper Dixon, Homegrown Smoker’s Jeff Ridabock, and Dovetail Bakery’s Morgan Grundstein-Helvey.

This year’s judges include Julie Hasson from Native Bowl and Everyday Dish, Aaron Adams from Portobello Vegan Trattoria, Grant Butler from The Oregonian, John Janulis from The Bye & Bye, and last year’s crowned Vegan Iron Chef, Quasu Asaase Yaa.

Live music, exhibitors, sampling, trivia, and raffle prizes round out this can’t-miss event.

Tickets ($12 in advance/$15 door; $100 VIP tasting seats) are available at VeganIronChef.org. Sponsorship opportunities available now.

Vegan Iron Chef is a nonprofit organization based in Portland, OR, with a mission of spreading the message of veganism by showcasing the art of vegan cuisine and celebrating community. Other cities are encouraged to join the Vegan Iron Chef network, hold their own competitions, and unite for regionals and finals in upcoming years.

Vegan Iron Chef Competition
Sunday, July 10th, Competition 5-7:30pm; after party until late
Event @ Refuge PDX

Portland Food Roundup

June 20th, 2011

Afternoon reading material...

Sometimes it’s nice to pull together a little food roundup so below I’ve linked up to some recent stories that I’ve written as well as food stories by others that I’ve liked lately. If you’ve come across something too good to not share then please leave a link to the story in the comments. Hope all is well!

Recent stories I’ve written or contributed to…
Cooking Light, Portland Food Rules
Budget Travel, America’s Best Food Regions
VIA Magazine, Portland’s North Williams Avenue
The Progressive, Joe Sacco interview
Willamette Week, Devour
Willamette Week, Summer Guide
Portland Woman, Eat Your Way Around Portland
Cooking Up A Story, 5-part Lisa Weasel interview

Other folks’ stories and news that I’ve dug lately…
Speaking of Faith Show, interview with Dan Barber
McSweeney’s new food quarterly Lucky Peach (Just subscribed! First issue out!)
Portland Farmers Market looking for winter space
Cooking Up A Story, raising backyard chickens with Naomi Montacre

Grizzly Tattoo Opening Party Redux

June 13th, 2011

So many good eats at Grizzly Tattoo's opening party!

Wow, what a party! My boyfriend Tyler Adams’ new North Williams Ave. tattoo shop — Grizzly Tattoo — opened with a bang a little over a week ago and a lot of you were there, and then some. Hundreds came out to celebrate and I’ve included a few peeks into the night below. (I only took a few photos at the very beginning because it quickly got too crowded. I also wrote about the party here.) Awesome!

We reached out to neighborhood businesses for food and drink donations and holy bleep they rose to the occasion. (Tyler tattoos a lot of food and drink folks in town.)

On the food and drink donation front we had Yaquina Bay oysters on the half-shell hand delivered by EaT Oyster Bar owners Ethan and Tobias; chicken liver sherry mousse, poached almonds, pickled cuke and more from Tasty n Sons, a keg of lager from Hopworks BikeBar, pulled pork sliders and traditional sliders from Che Cafe food cart, all sorts of sweets from Pix Patisserie and Jaime Henderson, secret loveliness from The Bye & Bye, mini pies from Loly LeBlanc, delicious mustards from Creaux Creole Mustard and the list goes on. Wow.

I also made a few things myself — a gallon of pickled asparagus (from our neighbor’s friend’s farm), a gallon of pickled beets and two tapenades — one with anchovies and one vegan. Oh, and Faulkner Short’s photography will be up in the shop for several weeks so stop by and check it out. There are some really nice photos for sale.

Thank you to everyone who donated! Thank you to everyone who came out for the party! Thank you Portland! Go Grrrrrizzly!

Thank you so much for donating food and drink to Grizzly Tattoo's opening party!

More deliciousness from Grizzly Tattoo's opening party!

A few minutes into the party. Got too crowded to take pics shortly after...

I called dibs on the first tattoo at Grizzly Tattoo so Tyler gave me these feathers. Black and blue. Love it.

Grizzly Tattoo
www.grizzlytattoo.com
3949 North Williams Ave.
Portland, Oregon
503.265.8146
tyler at grizzly tattoo dot com

Check out Tyler’s tattoos

Friend Food Pt. 2

June 6th, 2011

So many good things have come our way food-wise from friends in the last few weeks. We’re so lucky. Here are some of the yummy things we’ve been gifted lately…

Our friend Amanda Myers of Infinity Tattoo keeps bees and we got some of their spoils -- two jars of liquid gold honey.

Our next door neighbors recently went to Portugal for a couple weeks and brought us back this lovely olive oil.

Our friend Ariel Kempf gave us a jar of her Creaux Creole Mustard. Hot and spicy good. Learn more about it at www.creaux-mustard.com.

Our friend Dave gave us two jars of super yummy almond butter.

We got a couple Woodblock Chocolate bars from the makers themselves. Delicious!

Eat anything tasty lately?

Check out Friend Food Pt. 1