August 30th, 2010
The meanest pie I ever laid eyes on...
This post isn’t about Portland — it’s about Portland people enjoying food and drink somewhere beyond Portland. Earlier in the summer my boyfriend and I and our friends Loly and Faulkner went to our friends’ Jude and Colleen’s wedding in Prescott, Arizona. It was such a great long weekend and wedding and some good eats were had by all. Consider this a post about wider eats — a photographic tale from Portland to Prescott…
First respite of the trip on the way from the airport in Phoenix to Prescott.
Deep fried hot dog. Need I say more?
Old school club with cottage cheese.
I love where we stayed. Look them up...
We drank at fine saloons such as this on Whiskey Row...
And this...The Raven Cafe. Our favorite Prescott place.
Cheers Prescott! Hope to see you again real soon.
Our favorite spots in Prescott, Arizona…
The Motor Lodge
The Raven Cafe
August 26th, 2010
This homemade plum wine is better than our cherry wine.
Making fruit wine has quickly become one of my favorite summer things. I initially got into it via dandelion wine — my gateway home hooch. Next up was hard cider (although not a wine it’s a home fermented beverage that’s similar to DIY wine) and this summer I got to bottle both my first attempts at homemade cherry wine and now plum wine.
I made the plum wine with Sandor Ellix Katz’s recipe (check out my abdriged version of that here) last summer with some of our sideyard plums and it’s been sitting pretty in the utility room ever since. After the initial ferment in a food-grade bucket I funneled it into a three-gallon glass carboy. A few months later I racked it but other than that it’s just been doing its thing. Until I bottled it this weekend that is.
***Just so you know I’ve been using about half the called for sugar when the fruit is good and sweet and the wine has been tasty.***
I thought it would be good but I had no idea it’d be this freaking good. It’s tart, dry and tastes like a perfect plum. Except better. And alcoholic. We’re not sure what kind of plums they are but they look like these cherry plums.
Everything that makes these plums not so great as fresh eating plums — small fruit to pit ratio, very sour and slightly bitter skin, not so sweet flesh — makes them perfect for wine. Most of the sugar and sweetness is fermented off and the sour and bitter of the skin adds character and body.
This year is the first year that our front yard Brooks Plum is significantly fruiting — we planted it three years ago — so I started a batch of plum wine this week out of those. I’ll be sure to let you know how that is about this time next year.
All you need is a two gallons of plums to make 10-plus bottles of tasty plum wine. What are you waiting for?
Plum wine -- straight from the vine!
August 23rd, 2010
Please point me in the right direction?
I know that there are a lot of worthy people, businesses and organizations that unfortunately didn’t make it into Food Lover’s Guide to Portland whether they opened too late to be included, didn’t fit nicely into any chapter, or were just plain overlooked.
I’ve been keeping a list and when it comes to working on the second edition I’ll be checking that list more than twice. In the meantime, I’d love your input on spots that you wish were included. I’ll get you started with just a handful from the list that I’ve got going. Thanks in advance for any and all feedback!
Urban Farm Collective
Portland Meat Collective
Fred Carlo Sausage
Fifty Licks Ice Cream
Mr. Green Beans
Cellar Door Wine Shop
Oblique Coffee Roasters
Florio Bakery and Cafe
August 18th, 2010
Some people still buy books...
Now that my book has been out for more than a month I figure it’s about time I post a list of spots where you can actually buy it. It’s available in many more places locally and nationally than I’ve included below because most bookstores and a lot of shops go through book distributors and I don’t have that info.
What I do have is a list of spots that Sasquatch Books has sold directly to as of this week and it’s pretty impressive. So, if you don’t have a copy of the book or want to get one for someone here are some of the places in Portland and beyond that you can do that.
P.S. If you want to purchase copies for retail please call Sasquatch Books at 800.775.0817.
New Seasons Market
In Good Taste
AAA Travel Store Downtown Portland
Barnes & Noble
Ink & Peat
Annie Bloom’s Books
Urban Farm Store
Presents of Mind
Stella’s on 21st
Martinotti’s Cafe & Deli
Portland State Bookstore
Third Street Books (McMinnville)
Omnivore Books on Food (San Francisco)
Queen Anne Books (Seattle)
University Bookstore ( UW Seattle)
Waucoma Bookstore (Hood River)
Pear Delicatessen & Shoppe (Seattle)
Elliott Bay Book Company (Seattle)
Ketchum Kitchens (Ketchum, Idaho)
August 16th, 2010
A booth with a view...
I had such a great time late July at the Pioneer Courthouse Square Farmers Market. It was my first time getting over there since I’m usually at work while it’s on. It’s a glass slipper of a farmers market — fits perfectly in the space. It’s my one of my newest favorites. Here’s why…
A few minutes before they rang the start bell at Pioneer Courthouse Square Farmers Market.
Currants and gooseberries still going strong.
End of July was all about peaches...
Young onions perfect for the grill.
Good looking beets.
And my guide to the goods. Thanks Pioneer Courthouse Square Farmers Market!
Pioneer Courthouse Square Farmers Market
June 21-October 25
Between SW Broadway and SW 6th and SW Morrison and SW Yamhill