Julia’s Omelette
July 8th, 2010This is a short and sweet post just to let you know how lucky I am. My boyfriend Tyler has perfected Julia Child’s omelette. He’s been making them for months and honestly his first try with her technique — high heat, flash in the pan, minimal ingredients — was a hit. He used chives from the yard in this one and a bit of asiago and tomato. See for yourself…



July 9th, 2010 at 4:42 am
You are one lucky lady!!! That looks so delicious!! Oh and my husband and I are headed to Portland at the end of July and are planning to buy your sweet book. XO
July 9th, 2010 at 10:34 am
I know, right? I thank my lucky stars every night — when I can see them. That’ll be a great time to be in Portland, you’re going to have a blast. Thanks Caroline!