Portland Food Co-ops’ Local Farm Event June 6th

May 10th, 2010

Strike a pose. Mustard Seed Farms.

Portland has great food cooperatives and on Sunday, June 6th all three of them are joining forces for a day-long local farm tour — Alberta Cooperative Grocery, Food Front Cooperative Grocery, and People’s Food Co-op.

Tickets are $25 for adults, $15 for youth below 14 years old, and low income tickets are available. Ticket price includes: lunch, wine tasting admission, bus transportation, entrance into raffles, drinks and snacks. To register, contact your nearest co-op for details.

From the press release:

3 CO-OPS, 2 FARMS, 1 CIDERWORKS

On June 6th, the three Portland food co-ops will be joining together to offer a day long farm tour. Community members from Alberta Co-op, Food Front Co-op, and People’s Co-op will spend a relaxing day together in the rural farmlands of Oregon visiting two farms and a ciderworks.

Sunbow Farm

The farm tour will began with a visit to Sunbow Farm in Corvallis to meet “the father of organic farming”, Harry McCormack. MacCormack established Sunbow Farm in 1972 to be an organic market garden. The farm is now home to six greenhouses, several barns, a bath house, and the Institute of BioWisdom, an education center focused on building hands-on organic farming and life skills.

For lunch, Wandering Aengus Ciderworks will host the tour for a seasonal local meal and cider tasting on their 280 acres of land. Just outside Salem, Wandering Aengus grows organic apples that are crafted into cider using a low intervention technique that showcases the delicious taste of their heirloom apples. With Willamette Valley Cheese Company just across the road, tourers can also expect to be treated to a little cheese with their cider.

Wandering Aengus Ciderworks

The final stop will be at Mustard Seed Farms in St. Paul, where Farmer Brown and his wife Nancy will show off their diversified vegetable farm that supplies all three co-ops with beautiful, year-round nutrition. Known for their fall pumpkins, Mustard Seed Farms grows a large variety of organic produce, from lettuce in the spring to over-wintering cauliflower. By working with local communities and organizations, farmers David and Nancy Brown have been able to maintain what may seem impossible…a small working family farm.

About the Cooperatives:

All three co-ops are community-owned grocery stores focused on providing customers with high-quality organic local food. Alberta Cooperative Grocery at the intersection of 15th Ave. and Alberta St. was founded in 2001 and serves as a community resource and gathering place, while providing fresh, high-quality, affordable food to the diverse members of North and Northeast Portland.

People’s Food Co-op, located on SE 21st between Division and Powell, has been thriving since 1970 and will celebrate its 40th birthday this year. From cob walls to living rooftops, a weekly farmers market to relationships with over 50 farmers and producers, they are dedicated to nourishing the Portland community.

Food Front Co-op was founded in 1972 in NW Portland. It opened its second store in the Hillsdale neighborhood in 2008. Food Front treasures the relationships they’ve built with local farmers and food producers who provide them with the freshest and the finest.

Sunday, June 6th
All day local farm tour hosted by PDX food cooperatives

***Tickets are $25 for adults, $15 for youth below 14 years old, and low income tickets are available. Ticket price includes: lunch, wine tasting admission, bus transportation, entrance into raffles, drinks and snacks. To register, contact your nearest co-op for details.***
 

The Sun Magazine — My Interview with Sandor Ellix Katz

May 6th, 2010

Meet my hero -- Sandor Ellix Katz.

In January 2009 I had the pleasure of flying to Nashville to interview my hero Sandor Ellix Katz for one of my favorite publications The Sun Magazine. It was a dream come true trip and now nearly a year and a half later the interview is in this month’s issue!

Sandor is an inspiration and he’s changed my life in many ways. I got a copy of his first book Wild Fermentation when it came out in 2003 just a few months after moving to Portland, Oregon. In the years since I’ve reached for that book on my kitchen bookshelf more times than I count. From it I’ve learned how to make sauerkraut, sour pickles, fruit wine, dandelion wine and much more. It’s my kind of book — lots of back to basics recipes, well researched culinary history and culture, and funny and insightful personal anecdotes. In other words, so much more than a straight-up cookbook.

When Sandor’s second book came out — The Revolution Will Not Be Microwaved — I got my hands on it the week it released. More learning, more inspiration, more discoveries. I’ve written about Sandor and interviewed him many times and every time I feel all the wiser.

Meet my hero — Sandor Ellix Katz.

The Sun Magazine interview with Sandor Ellix Katz

www.thesunmagazine.org

I never thought this day would come...

Taste of the Nation Portland — Spring 2010

May 3rd, 2010

Nuestra Cocina rocked this year's Taste of the Nation...

Last week I got to attend my first Taste of the Nation here in Portland and I’ve been daydreaming about it ever since. I wrote about it on the blog a few times leading up to it because I was given two free tickets to give away in order to promote the 100% charitable event. Every bit of the proceeds from Share Our Strength’s Taste of the Nation go to local hunger relief agencies. How amazing is that?

When you hand in your ticket at the door — the event was at Luxe Autohaus on Northeast 17th — you get a little clear plastic food tray and wine glass to eat and drink from for the duration of the evening. I saw more than one person grabbing napkins to clean up their saucy trays as the night went on. I did once too when I didn’t have any bread to sop up one too many romescos.

I took a bunch of photos of food that I sampled during the three — yes three — hours of eating and drinking. (At least you walked a bit of it off while circling the tables.) There were 50 restaurants, 20 wineries and 5 breweries sampling food and drink. Mostly I drank pinot blanc, viognier and pinot noir from all sorts of local vineyards including Anne Amie Vineyards, Apolloni Vineyards, Lange Estate Winery and more. They poured tasters and sometimes when white followed red I’d have a blushed white.

In addition to incredible food and drink from Portland’s finest — and beyond PDX — there was live music, a silent auction, and even a magician although I never saw him. Maybe he had on his invisible cloak.

Here are some of the really good things I tried…

Nuestra Cocina's housemade tortillas...

Their chicarrones with salsa verde...

Don't touch my Nuestra Cocina barbacoa taco...

Firehouse rocked it too with meatballs and lamb sausage...

As did Autentica with its bay scallops on tortillas with green chile sauce...

It wasn't just memorable because it was one of the last things I ate at Taste. Bluehour's smoked pork sausage with frissee was awesome.

Tyler's favorite at Taste of the Nation from Jory at the Allison -- crispy pork belly, pickled ramps and truffle apple salad.

Get a little closer...


Share Our Strength’s Taste of the Nation
www.shareourstrength.org/portland

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