Leftbank Cafe: Thursday Happy Hour Starting Dec. 3rd
December 2nd, 2009
Behind these doors lies a lovely Portland happy hour.
The Leftbank Café’s weekly Thursday night happy hour starts this week — Thursday, Dec. 3rd — from 5-8pm featuring soup, small bites and beer/wine pairings. This first happy hour marks the launch of the café’s three daily soups — all gluten-free, one vegan, made from scratch with local seasonal ingredients.
The Leftbank Project is a hub of food culture with the Leftbank Café, Portland Farmers Market headquarters, and Upright Brewing. Upright’s beer will be served at Leftbank Café’s Thursday happy hour.
Here’s a sneak peek of the cafe’s constantly changing menu:
Breakfast Special: Bagel Sandwich with Eggs and Cheese
Soups: Butternut Squash, Creamy Mushroom or Miso
Dahl: Spicy Yellow Lentils over Basmati Rice Served with Lemon Basil Raita, Pear Chutney and House Made Flat Bread
Roasted Beet Salad: Roasted Beets with Preserved Lemon Vinaigrette, Feta Cheese, Olives and Spicy Greens
Prosciutto and Fresh Mozzarella Panino: with Fig Spread and Arugula on Grand Central Bread
Grilled Cheese Panino: Tillamook White Cheddar on Grand Central Bread
Roasted Vegetable Panino: Zucchini, Yellow Squash, Roasted Red Pepper and Bucheron Cheese on Grand Central Bread
Deli Sandwich: Smoked Turkey with Oregon Cranberry Chutney, Hazelnut Butter and Cream Cheese on Grand Central Bread
Hot Sandwich: BBQ Pulled Pork, Braised with Upright Beer and Topped with Apple and Pepper Slaw
Leftbank Café
www.leftbankproject.com/cafe
240 North Broadway
Portland, Oregon
503.281.1187
Café hours: Mon.-Fri. 8am-2pm
Café happy hour: Thursday 5-8pm