http://www.lizcrain.com/foodloversguidetoportlandblog/2009/12/homemade-sauerkraut-portland-kraut-collective-and-food-fermentation/ Liz Crain is currently working on this summer 2010 title for Sasquatch Books Fri, 30 Jul 2010 19:58:25 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.lizcrain.com/foodloversguidetoportlandblog/2009/12/homemade-sauerkraut-portland-kraut-collective-and-food-fermentation/comment-page-1/#comment-1062 The Sun Magazine — My Interview with Sandor Ellix Katz | Food Lover's Guide to Portland Thu, 06 May 2010 23:47:03 +0000 http://www.lizcrain.com/foodloversguidetoportlandblog/?p=1214#comment-1062 [...] that book on my kitchen bookshelf more times than I count. From it I’ve learned how to make sauerkraut, sour pickles, fruit wine, dandelion wine and much more. It’s my kind of book — lots of [...] [...] that book on my kitchen bookshelf more times than I count. From it I’ve learned how to make sauerkraut, sour pickles, fruit wine, dandelion wine and much more. It’s my kind of book — lots of [...]

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