Comments on: Homemade Cherry Wine Pt. 1

By: Liz Crain has an idea on how to spend that $5 in your pocket « Portland Farmers Market Blog

Tue, 18 Oct 2011 13:38:09 +0000

[...] her daughter every spring. Fruit wines came later and began with plums, as you know, followed by Black Tartarian cherries because our friend’s tree [...]

By: Homemade Plum Wine | Food Lover's Guide to Portland

Homemade Plum Wine | Food Lover's Guide to Portland — Thu, 26 Aug 2010 18:12:58 +0000

[...] that’s similar to DIY wine) and this summer I got to bottle both my first attempts at homemade cherry wine and now plum [...]

By: Homemade Cherry Wine Pt. 2 | Food Lover's Guide to Portland

Homemade Cherry Wine Pt. 2 | Food Lover's Guide to Portland — Thu, 22 Jul 2010 17:46:35 +0000

[...] cherries. So heavy, in fact, that we decided to use three gallons worth for some old fashioned homemade cherry wine. Neither of us had made it before and we decided to use Sandor Ellix Katz’s basic fruit wine [...]

By: Linda Ziedrich’s The Joy of Jams, Jellies, and Other Sweet Preserves | Food Lover's Guide to Portland

Mon, 07 Jun 2010 22:50:41 +0000

[...] over and we make things to carry through the season and into the fall and winter like plum and cherry wine, kiwi preserves and fruit spiked hot sauces and [...]

By: The Sun Magazine — My Interview with Sandor Ellix Katz | Food Lover's Guide to Portland

Fri, 07 May 2010 00:41:11 +0000

[...] bookshelf more times than I count. From it I’ve learned how to make sauerkraut, sour pickles, fruit wine, dandelion wine and much more. It’s my kind of book — lots of back to basics recipes, [...]

By: It’s On — Portland Fermentation Festival THIS WEEK!! | Food Lover's Guide to Portland

Sun, 23 Aug 2009 20:56:54 +0000

[...] A LOT about DIY fermented food and drink on this blog — about my hard cider adventures, cherry wine making, kimchi fermenting, kraut making and dandelion winemaking. I’m head over heels for fermented [...]