http://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/wild-and-free-another-wild-food-adventure-with-john-kallas-dandelion-wine-and-more/ Liz Crain is currently working on this summer 2010 title for Sasquatch Books Tue, 07 Sep 2010 23:11:19 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/wild-and-free-another-wild-food-adventure-with-john-kallas-dandelion-wine-and-more/comment-page-1/#comment-1422 Edible Wild Plants by John Kallas | Food Lover's Guide to Portland Wed, 04 Aug 2010 21:26:17 +0000 http://www.lizcrain.com/foodloversguidetoportlandblog/?p=465#comment-1422 [...] also check out the wild edibles in John’s backyard. Over the years I’ve taken a lot of John’s workshops and I’m a big fan. I can’t wait to spend more time with his new book. Here are some [...] [...] also check out the wild edibles in John’s backyard. Over the years I’ve taken a lot of John’s workshops and I’m a big fan. I can’t wait to spend more time with his new book. Here are some [...]

]]> http://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/wild-and-free-another-wild-food-adventure-with-john-kallas-dandelion-wine-and-more/comment-page-1/#comment-274 It’s On — Portland Fermentation Festival THIS WEEK!! | Food Lover's Guide to Portland Sun, 23 Aug 2009 20:57:20 +0000 http://www.lizcrain.com/foodloversguidetoportlandblog/?p=465#comment-274 [...] drink on this blog — about my hard cider adventures, cherry wine making, kimchi fermenting, kraut making and dandelion winemaking. I’m head over heels for fermented [...] [...] drink on this blog — about my hard cider adventures, cherry wine making, kimchi fermenting, kraut making and dandelion winemaking. I’m head over heels for fermented [...]

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