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	<title>Comments on: Mom Day: Sahagún Chocolate Shop</title>
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	<link>http://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/mom-day-sahagun-chocolate-shop/</link>
	<description>Liz Crain is currently working on this summer 2010 title for Sasquatch Books</description>
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		<title>By: Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation &#124; Food Lover's Guide to Portland</title>
		<link>http://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/mom-day-sahagun-chocolate-shop/comment-page-1/#comment-499</link>
		<dc:creator>Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation &#124; Food Lover's Guide to Portland</dc:creator>
		<pubDate>Thu, 17 Dec 2009 00:00:23 +0000</pubDate>
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		<description>[...] many fermented foods are crafted more for their flavor rather than for their storage capability. Chocolate, coffee, cheese, wine, miso, yogurt and, of course, sauerkraut are all good examples of fermented [...]</description>
		<content:encoded><![CDATA[<p>[...] many fermented foods are crafted more for their flavor rather than for their storage capability. Chocolate, coffee, cheese, wine, miso, yogurt and, of course, sauerkraut are all good examples of fermented [...]</p>
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