Comments on: Artisan Cheese of the Pacific Northwest by Tami Parr http://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/artisan-cheese-pacific-northwest-tami-parr/ Liz Crain is currently working on this summer 2010 title for Sasquatch Books Tue, 07 Sep 2010 23:11:19 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation | Food Lover's Guide to Portland http://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/artisan-cheese-pacific-northwest-tami-parr/comment-page-1/#comment-500 Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation | Food Lover's Guide to Portland Thu, 17 Dec 2009 00:00:38 +0000 http://www.lizcrain.com/foodloversguidetoportlandblog/?p=514#comment-500 [...] for their flavor rather than for their storage capability. Chocolate, coffee, cheese, wine, miso, yogurt and, of course, sauerkraut are all good examples of fermented foods that harness the intricate work [...] [...] for their flavor rather than for their storage capability. Chocolate, coffee, cheese, wine, miso, yogurt and, of course, sauerkraut are all good examples of fermented foods that harness the intricate work [...]

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