Comments on: Artisan Cheese of the Pacific Northwest by Tami Parr http://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/artisan-cheese-pacific-northwest-tami-parr/ Food Lover's Guide to Portland is my summer 2010 book from Sasquatch Books. This blog is a collection of some of the research, recipes, images and culinary adventures that went into it. Mon, 23 Jan 2012 17:24:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation | Food Lover's Guide to Portland http://www.lizcrain.com/foodloversguidetoportlandblog/2009/05/artisan-cheese-pacific-northwest-tami-parr/comment-page-1/#comment-500 Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation | Food Lover's Guide to Portland Thu, 17 Dec 2009 00:00:38 +0000 http://www.lizcrain.com/foodloversguidetoportlandblog/?p=514#comment-500 [...] for their flavor rather than for their storage capability. Chocolate, coffee, cheese, wine, miso, yogurt and, of course, sauerkraut are all good examples of fermented foods that harness the intricate work [...] [...] for their flavor rather than for their storage capability. Chocolate, coffee, cheese, wine, miso, yogurt and, of course, sauerkraut are all good examples of fermented foods that harness the intricate work [...]

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