http://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/make-cheese-kookoolan-farms/ Food Lover's Guide to Portland is my summer 2010 book from Sasquatch Books. This blog is a collection of some of the research, recipes, images and culinary adventures that went into it. Mon, 23 Jan 2012 17:24:37 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/make-cheese-kookoolan-farms/comment-page-1/#comment-1395 In Good Taste Event | Food Lover's Guide to Portland Tue, 27 Jul 2010 00:07:00 +0000 http://www.lizcrain.com/foodloversguidetoportlandblog/?p=273#comment-1395 [...] and Michele Knaus of Friends of Family Farmers gave out tastes of her homemade ice milk (made from Kookoolan Farms’ milk) blended with mascarpone topped with a strawberry honey balsamic glaze. (Michele also teaches [...] [...] and Michele Knaus of Friends of Family Farmers gave out tastes of her homemade ice milk (made from Kookoolan Farms’ milk) blended with mascarpone topped with a strawberry honey balsamic glaze. (Michele also teaches [...]

]]> http://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/make-cheese-kookoolan-farms/comment-page-1/#comment-1221 The Cheese Bar Spectacular — Monday, June 21st 6-9pm! | Food Lover's Guide to Portland Fri, 18 Jun 2010 00:22:26 +0000 http://www.lizcrain.com/foodloversguidetoportlandblog/?p=273#comment-1221 [...] don’t think that the fact that I LOVE cheese is a secret to anyone who reads this blog. The thought of a cheese-less existence sends shivers down my back. It would be a bleak, cold, [...] [...] don’t think that the fact that I LOVE cheese is a secret to anyone who reads this blog. The thought of a cheese-less existence sends shivers down my back. It would be a bleak, cold, [...]

]]> http://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/make-cheese-kookoolan-farms/comment-page-1/#comment-786 Debi Tribe Wed, 03 Mar 2010 00:44:30 +0000 http://www.lizcrain.com/foodloversguidetoportlandblog/?p=273#comment-786 Would like to receive information about cheese making classes. Thanks, Debi Would like to receive information about cheese making classes.
Thanks,
Debi

]]> http://www.lizcrain.com/foodloversguidetoportlandblog/2009/04/make-cheese-kookoolan-farms/comment-page-1/#comment-513 Homemade Sauerkraut: Portland Kraut Collective and Food Fermentation | Food Lover's Guide to Portland Sat, 19 Dec 2009 01:55:13 +0000 http://www.lizcrain.com/foodloversguidetoportlandblog/?p=273#comment-513 [...] are crafted more for their flavor rather than for their storage capability. Chocolate, coffee, cheese, wine, miso, yogurt and, of course, sauerkraut are all good examples of fermented foods that [...] [...] are crafted more for their flavor rather than for their storage capability. Chocolate, coffee, cheese, wine, miso, yogurt and, of course, sauerkraut are all good examples of fermented foods that [...]

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